Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea and traditional foods. With Indonesia being the leading producer of Cinnamon.
General Spesification:
- Foreign matter: 0.5% max
- Humidity: 13.5% max
- Oil content: 1.75% min
- Purity: 99% min
- Grade: AA & A
- Well-dried, cleaned skin, no mould or Fungus
